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La Terrasse Restaurant Review: Overlooking the Dordogne Valley, a small château where Chef Gilles Liébus reigns. He stays firmly in the tradition of the Quercy region with his duck- and truffle-based dishes. Too bad that only the 28€ fixed-price meal is worth the money. You'll immediately be given to ordering à la carte, which will give you a good sampling of regional dishes but also a hefty bill. Charming welcome and helpful, friendly service. The cellar holds a good selection of Cahors wines and some very good old Bordeaux.