French boulangerie pâtisserie on Main Street in DTLA.
Openings: Open daily
Features
- Dress code: Casual
La Tropézienne Bakery Restaurant Review:
French boulangerie pâtisserie La Tropézienne Bakery originally opened in 1992 in Saint Tropez, and it launched an outpost in Los Angeles (on La Brea). This DTLA location offers pastries like pistachio éclairs, raspberry tarts and the signature orange blossom brioche with vanilla cream. Also find viennoiseries (croissant, pain au chocolat and financier cake), and light fare including traditional French quiche and baguette sandwiches.
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