This East Village tavern-like spot serves up Spanish-Argentine hits in a candlelit atmosphere.
Cuisine
Open
Dinner nightlyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Open late Fri.-Sun.
- Casual dressy
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 Dimly lit and bedecked with dark wood and exposed brick, this East Village eatery mixes the best of Spanish and Argentine cuisines. The menu is split up between appetizers, tapas, grilled meat and full entrées, but diners could make a satisfying meal just by sticking to the small plates. The almond-encrusted, goat cheese-stuffed croquettes and the bacon-wrapped, almond-stuffed dates both threaten to steal the show. On the heftier side, the Patagonian rib-eye, served with a tangy chimichurri sauce, is tender enough to keep your knife on the table, and the house paella---loaded with shrimp, clams, scallops, lobster and chicken---does what it is supposed to do: transport our taste buds to somewhere far from the East Village. |
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