 The LAB Brewing Co. Restaurant Review: Chef Almoez “Moez’ Megji, the man behind West Valley faves Fins and MOZ Buddha Lounge, teams up with brewmaster Roger Bott at this suburban gastropub with a hardly routine menu. In addition to a praiseworthy Wagyu burger with caramelized onions, bacon, arugula, and blue and Gruyère cheeses, there’s a feta- and tzatziki-topped lamb burger, fish ‘n’ chips, pizzas, steaks, and seared ahi with wasabi risotto. Comfort foods like venison-white bean chili and bacon-studded mac ‘n’ cheese are paired with beers from domestic and European craft producers, as well as five varieties brewed on site. A short but interesting California wine list is offered, and desserts range from New York cheesecake to a white chocolate-peanut butter turnover. Huge beer vats comprise much of the scenery at this small shopping center eatery, but some premium tequilas are displayed in glass-enclosed niches while a touch of neon gives the dining room a clubby effect. Brunch on the patio might consist of french toast or eggs paired with polenta or quinoa puttanesca.
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Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
