THIS RESTAURANT HAS CHANGED NAMES L'Aiguiere
Cuisine:
French
Cooking with quality ingredients and an eclectic wine list highlight this restaurant from owner Jean-François Renard.
Openings: Closed Sat. lunch, Sun. Open until 10:30pm
Features
- Dress code: Casual dressy
- Great Wine List
THIS RESTAURANT HAS CHANGED NAMES L'Aiguiere Restaurant Review:
Hospitality is the keynote in this contemporary décor with its friendly atmosphere. The cooking incorporates quality ingredients and dishes turned toward fusion food. Gourmets will be pleased by the menu with offerings such as red mullet and passion fruit macaron enhanced by four spices, suckling Aveyron lamb cooked as a tagine, and financier with a soup of red berries. Eclectic wine list; elegant setting overseen by owner Jean-François Renard.
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