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48, rue Abbé Torné Send to Phone
+33 (0)5 62 93 09 34
Chef Daniel Labarrère prepares aromatic, flavorful, market-fresh cuisine.

Closed 1st wk. May, end Aug.-beg. Sep., 1 wk. Dec., Sun., Mon., holidays. Open until 9:30pm

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L'Ambroisie, Tarbes, france

L'Ambroisie Restaurant Review

: When he decorated his restaurant, located across from the covered market, in delicate, pale colors, chef-owner Daniel Labarrère was thinking of the food he prepares: aromatic, flavorful, market-fresh cuisine. A few examples: leek royale with truffle vinaigrette, crispy turobt stuffed with salmon mousseline, guanaja chocolate ice cream with a flambées pear. The cellar is a wine buff's delight. Friendly welcome.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.