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L'Amphitryon

38, cours Gallieni Send to Phone
+33 (0)5 58 74 58 05
Regional recipes inform the personalized cuisine of Éric Pujos.

Cuisine
Open
Closed mid Aug.-beg. Sep., 1st 3 wks. Jan., Sun. dinner, Sat. lunch, Mon. Open until 9:30pm
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L'Amphitryon Restaurant Review

: The personalized cuisine of Éric Pujos, who sometimes uses regional recipes, confirms the high level of his establishment. In a fresh, restful décor, he sends out from the kitchen copious portions of eggplant gâteau with fresh chèvre, bass with anise served with squid ravioli, and a soft Toblerone-like dessert made with two kinds of chocolate. The wine list includes one or two vintages from each region of France.



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