Lanny's Alta Cocina Mexicana
3405 W. Seventh St. (Boland St.)
Send to Phone
Fort Worth, TX 76107
817-850-9996 | Make Restaurant Reservations
Cuisine
Open
Lunch Tues.-Fri., Dinner Tues.-Sat.Features
- Romantic setting
- Private room(s)
- Full bar
- Reservations required
- Outdoor dining
- Valet parking & parking lot
- Business casual
* Click here for rating key
Lanny Lancarte II, the scion of the state’s most famous Tex-Mex-restaurant family, branched out on his own---and the result is some of the most scintillating food in the Dallas area. Working with some of the finest ingredients mined from the interior of Mexico, Lancarte applies classic French and Italian techniques to create a menu of pure elegance. Some of his more intriguing dishes include toasted coconut sea bass ceviche with cucumbers and plantain chips, seared foie gras with chipotle-infused bean purée and carne asada sauced with an herb-y chimichurri and plated with sweet potato gratin. Roasted rack of lamb, complemented with asparagus, black truffle gnocchi and cilantro pesto, is another menu highlight. Spanish and South American wines are littered among the interesting choices, while the pomegranate margarita is a winsome cocktail pick. The dining room, housed in an adobe cottage, offers a contemporary setting with modest but effective touches of modern art and impressive table settings. Don't miss a chance to view the water wall on the serene patio. |
Soothe
Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.
Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Lanny Lancarte II, the scion of the state’s most famous Tex-Mex-restaurant family, branched out on his own---and the result is some of the most scintillating food in the Dallas area. Working with some of the finest ingredients mined from the interior of Mexico, Lancarte applies classic French and Italian techniques to create a menu of pure elegance. Some of his more intriguing dishes include toasted coconut sea bass ceviche with cucumbers and plantain chips, seared foie gras with chipotle-infused bean purée and carne asada sauced with an herb-y chimichurri and plated with sweet potato gratin. Roasted rack of lamb, complemented with asparagus, black truffle gnocchi and cilantro pesto, is another menu highlight. Spanish and South American wines are littered among the interesting choices, while the pomegranate margarita is a winsome cocktail pick. The dining room, housed in an adobe cottage, offers a contemporary setting with modest but effective touches of modern art and impressive table settings. Don't miss a chance to view the water wall on the serene patio. 

