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Lappert's Hawaii Restaurant Review: Tropical ingredients, such as coconut, macadamia nuts, mango and more, jazz up Lappert's rich but light ice cream. Buy it by the dish or a scoop in a waffle cone. This is premium ice cream, and it comes at a premium price. Coffee is also served, to heighten the buzz. This spot marks the original location of the ice cream company founded in 1983 by Kauai resident Walter Lappert and Mary Pratt.