Larchmont Grill
5750 Melrose Ave. (Larchmont Blvd.)
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Los Angeles, CA 90038
323-464-4277 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner Tues.-Sun., Brunch Sun.Features
- Heart-healthy dishes
- Kid-friendly
- Private room(s)
- Reservations suggested
- Outdoor dining
- Valet parking
- Casual
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An unexpected neighborhood gem, the Larchmont Grill occupies a lovingly restored Craftsman home. The cozy, inviting atmosphere is reinforced with candle-lit linen-clad tables and a prominent brick fireplace. On the menu, comfort cuisine is gently enhanced with sophisticated elements and classic technique. You might begin with a soul-warming bowl of broccoli cream soup or gratin of mac ‘n’ cheese in which a mixture of Gruyère, Parmesan and cheddar is laced with a nostalgic dose of Velveeta. Refreshing sesame-scented “dueling tartares”---salmon layered over tuna and avocado---are served with wonton, parsnip and taro root crisps for leisurely grazing. Among entrées are pan-roasted trout in lemon-white wine sauce, short ribs with red wine reduction, and a satisfying rack of lamb crusted with mustard and a copious amount of goat cheese. Vegetarians can feel decadent with vegetable-stuffed ravioli in a rich pecan cream sauce. The caramelized onion-potato gratin makes a worthy side dish, and one can finish in style with a cobbler or delicately-crusted almond-pear tart.
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DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.












An unexpected neighborhood gem, the Larchmont Grill occupies a lovingly restored Craftsman home. The cozy, inviting atmosphere is reinforced with candle-lit linen-clad tables and a prominent brick fireplace. On the menu, comfort cuisine is gently enhanced with sophisticated elements and classic technique. You might begin with a soul-warming bowl of broccoli cream soup or gratin of mac ‘n’ cheese in which a mixture of Gruyère, Parmesan and cheddar is laced with a nostalgic dose of Velveeta. Refreshing sesame-scented “dueling tartares”---salmon layered over tuna and avocado---are served with wonton, parsnip and taro root crisps for leisurely grazing. Among entrées are pan-roasted trout in lemon-white wine sauce, short ribs with red wine reduction, and a satisfying rack of lamb crusted with mustard and a copious amount of goat cheese. Vegetarians can feel decadent with vegetable-stuffed ravioli in a rich pecan cream sauce. The caramelized onion-potato gratin makes a worthy side dish, and one can finish in style with a cobbler or delicately-crusted almond-pear tart.



