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The Lark Restaurant Review: Open for more than three decades, The Lark, named for proprietors Jim and Mary Lark, is designed in a Portuguese country inn style. Mary, an artist, is responsible for many of the pottery items displayed. A brick-walled garden produces herbs and flowers during summer. The restaurant offers a French-inspired seasonal prix-fixe dinner (à la carte dining is also available) that begins with selections from the appetizer trolley trundled to the table, followed by soup, pasta, a dollop of house-made Italian ice and salad, all at the price of the main course chosen from a brief list. Entrées might include sliced cast iron-seared rib-eye cap with crisp Brussels sprouts, potatoes dauphinoise and wild mushroom cream; rack of lamb Genghis Khan; sautéed veal medallions with chèvre whipped potatoes, caramelized cauliflower, Marcona almonds, golden raisins and Loire wine sauce; or honey-crisp Chinese oven-roasted duck. The wine list features verticals extending back to the 80s, as well as more than 1,200 selections. Be sure to check out the wine tastings and special dinners.