Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- Kid-friendly
- Full bar
- Outdoor dining
- Parking lot
- Casual
* Click here for rating key
| These respected, locally owned Mexican outlets carve a slightly different niche---home-style south-of-the-border fare but in a semi-upscale setting. The combination is hugely popular with both the Hispanic and the Anglo communities, who fill these squeaky clean places for three squares a day. Early eaters go for the breakfast burritos and numerous egg dishes. Lunch crowds eat up more of the same, along with the popular Mexican hamburger, a spiced beef patty tucked into a soft tortilla. Families make up the dinner set and enjoy a number of respectable specialty platters, from chicharones and relleno plates to carne adobada and Michoacan treats. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
