News for Restaurants in Las Vegas
If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.
Executive chef Vincenzo Scarmiglia at Sirio Ristorante at Aria has created a five-course menu celebrating the legacy of Tuscany. Courses include Maine lobster salad with artichokes, asparagus and avocado; potato and Gorgonzola cheese-filled ravoli topped with roasted pear purée and Nero D’Avola syrup; Dover sole filet and spinach; pan-roasted lamb porterhouse with a rhubarb demi-glace; and a dessert trio of rum baba cake filled with a pastry cream, fruit minestrone and pabana sorbet. The five-course menu will be served throughout the month of March at a cost of $89 per person. Sirio Ristorante, Aria Resort & Casino, CityCenter, 3730 Las Vegas Blvd. S., Las Vegas, NV 89109, 877-230-2742.
Dragon Noodle Co. & Sushi Bar inside Monte Carlo will offer a three-course prix-fixe beer pairing menu for the entire month of March. The menu, created by executive chef Patrick Fong, includes a spicy tuna roll with Sapporo; salt and pepper calamari and vegetable spring rolls with Sierra Nevada Brewing Co. Pale Ale; and a choice of sweet and sour chicken, kung pao chicken, beef with snow peas or vegetable chow mein with Pyramid Haywire Hefeweizen. The menu is available for parties of two or more, and the cost is $28 per person. Dragon Noodle Co. & Sushi Bar, Monte Carlo Resort & Casino, 3770 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-730-7965.
Three Square’s first ever spring edition of Las Vegas Restaurant Week will take place February 27 through March 4. Each of the more than 70 participating restaurants will create a multi-course prix fixe menu offered at one of the following price points: $20.12, $30.12 or $50.12. A fixed portion of the proceeds will benefit Three Square, Southern Nevada’s only food bank. A complete list of Las Vegas Restaurant Week participants and menu details can be found at www.helpoutdineoutlv.org. The site allows diners to search by type of cuisine, restaurant location or donation amount.
KGB: Kerry’s Gourmet Burgers at Harrah’s Las Vegas has launched a monthly burger and shake special, crafted by chef Kerry Simon. The combo creations are only available for one month, and are priced at $18. February’s special is a tandoori-marinated chicken burger with mango chutney and fresh mint, accompanied by the mango chili shake spiced with sweet jalapeno syrup. In March, the pairing will be a mushroom Swiss turkey burger with mixed greens, tomato, roasted portobello mushroom, Swiss cheese and pesto mayo matched with a cheesecake milkshake. The burgers, served with fries, may be purchased separately for $14, along with the shakes for $6. KGB: Kerry’s Gourmet Burgers, 3475 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-369-5000.
Current News View archived news: March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008