News for Restaurants in Las Vegas
If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.
Executive chef Vincenzo Scarmiglia at Sirio Ristorante at Aria has created a five-course menu celebrating the legacy of Tuscany. Courses include Maine lobster salad with artichokes, asparagus and avocado; potato and Gorgonzola cheese-filled ravoli topped with roasted pear purée and Nero D’Avola syrup; Dover sole filet and spinach; pan-roasted lamb porterhouse with a rhubarb demi-glace; and a dessert trio of rum baba cake filled with a pastry cream, fruit minestrone and pabana sorbet. The five-course menu will be served throughout the month of March at a cost of $89 per person. Sirio Ristorante, Aria Resort & Casino, CityCenter, 3730 Las Vegas Blvd. S., Las Vegas, NV 89109, 877-230-2742.
Dragon Noodle Co. & Sushi Bar inside Monte Carlo will offer a three-course prix-fixe beer pairing menu for the entire month of March. The menu, created by executive chef Patrick Fong, includes a spicy tuna roll with Sapporo; salt and pepper calamari and vegetable spring rolls with Sierra Nevada Brewing Co. Pale Ale; and a choice of sweet and sour chicken, kung pao chicken, beef with snow peas or vegetable chow mein with Pyramid Haywire Hefeweizen. The menu is available for parties of two or more, and the cost is $28 per person. Dragon Noodle Co. & Sushi Bar, Monte Carlo Resort & Casino, 3770 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-730-7965.
Three Square’s first ever spring edition of Las Vegas Restaurant Week will take place February 27 through March 4. Each of the more than 70 participating restaurants will create a multi-course prix fixe menu offered at one of the following price points: $20.12, $30.12 or $50.12. A fixed portion of the proceeds will benefit Three Square, Southern Nevada’s only food bank. A complete list of Las Vegas Restaurant Week participants and menu details can be found at www.helpoutdineoutlv.org. The site allows diners to search by type of cuisine, restaurant location or donation amount.
KGB: Kerry’s Gourmet Burgers at Harrah’s Las Vegas has launched a monthly burger and shake special, crafted by chef Kerry Simon. The combo creations are only available for one month, and are priced at $18. February’s special is a tandoori-marinated chicken burger with mango chutney and fresh mint, accompanied by the mango chili shake spiced with sweet jalapeno syrup. In March, the pairing will be a mushroom Swiss turkey burger with mixed greens, tomato, roasted portobello mushroom, Swiss cheese and pesto mayo matched with a cheesecake milkshake. The burgers, served with fries, may be purchased separately for $14, along with the shakes for $6. KGB: Kerry’s Gourmet Burgers, 3475 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-369-5000.
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