News for Restaurants in Las Vegas
If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.
Valentino at The Venetian is offering a hands-on Sommelier for a Day experience. Certified sommelier Gretchen Allen, the wine director at Valentino, leads guests in a one-on-one training session during which she guides them through the history of wine, all aspects of wine service, wine and food pairing, and an exploration of Valentino’s wine list of more than 2,400 selections. To finish off the evening, guests will be treated to a tasting of Valentino’s most elite wines paired with chef Luciano Pellegrini’s cuisine. The cost is $250. Call 702-414-3000, and ask for Gretchen Allen to make reservations. Valentino, The Venetian, 3355 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-414-3000.
Public House at Luxor Hotel & Casino will host Spring Break revelers with food and drink specials available through Sunday, March 31. Offers include $3 Coors Light and Bud Light drafts, half-priced signature cocktails and $5 bar bites, such as cheesesteak spring rolls, mac and cheese squares, short rib tacos, a hummus plate, and spinach and artichoke dip. The specials are available during opening hours from 11 a.m.-2 a.m. daily. Public House, Luxor Hotel & Casino, 3900 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-262-4525; 800-288-1000.
The Buffet at Bellagio has added a new station featuring traditional, ikura and tobiko caviars during dinner service on Fridays and Saturdays. The caviar may be served alone or atop house-made blinis, miniature buckwheat waffles, freshly rolled sushi and ahi tuna cones. This option is included in the "gourmet dinner" price of $37.99. The Buffet, Bellagio, 3600 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-693-8111.
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