News for Restaurants in Las Vegas
If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.
One can bar hop at The Venetian and The Palazzo through its new "Bar Hop" promotion. For $75, guests receive a wristband that provides unlimited well drinks, house wines and domestic beers from noon-midnight at the properties’ Salute Lounge, Laguna Champagne Bar, La Scena Lounge, Fusion Latin Mixology Bar and Oculus, plus complimentary admission to both V Bar and Azure Luxury Pool. Or for $150, the Weekend Hop runs from Friday at noon until Sunday at 6 p.m. The deal lasts through the end of summer. Wristbands are available at any Venetian/Palazzo box office. The Venetian/The Palazzo, 3355 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-414-1000, 877-883-6423.
Morels French Steakhouse & Bistro at The Palazzo has kicked off a new daily happy hour that may be one of the longest in town. Offered in the bar and outdoor patio lounge from noon-6 p.m. daily, the deal is for two-for-one well drinks, select bottled beers and red and white wine selections. There is also a special lounge menu, which includes more than 60 artisanal cheeses and charcuterie choices. Morels French Steakhouse & Bistro, The Palazzo Resort Hotel Casino, 3325 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-607-6333.
BOA Steakhouse and Sushi Roku are offering a 20-percent discount for locals through Labor Day. Meanwhile, all guests can choose from a $45 prix-fixe “summer break” menu with a starter, entrée and dessert. Choices for BOA include organic baby greens, beef medallions and vanilla bean crème brûlée. The Sushi Roku menu features an appetizer trio of miso-glazed popcorn shrimp, salmon carpaccio and Kobe beef skewer, assorted sushi selections, grilled petite filet, and a dessert of mini chocolate cake or fresh fruit and sorbet. Both restaurants are located side-by-side in the Forum Shops at Caesars Palace. BOA Steakhouse, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-733-7373.
More than 1,200 turned out for the launch of Las Vegas’ newest farmer’s market July 14. The Downtown FEED (Fremont East Entertainment District) is located indoors at Azul at 115 N. 7th Street behind the El Cortez. The air-conditioned, temperature-controlled atmosphere is keeping both the produce and patrons from wilting. More than 15 area growers are bringing in fresh fruit, vegetables and spices grown in Henderson, Las Vegas and Pahrump. The market takes place every Thursday from 10 a.m.-1 p.m. Free covered parking is available courtesy of the El Cortez, and metered spaces are available in front of the farmer’s market.
Scott Conant’s D.O.C.G. at The Cosmopolitan of Las Vegas has added grilled options to its menu. Additions include a beef filet ($33), a New York strip ($39), a rib-eye chop ($59), a Berkshire pork chop with glazed balsamic reduction ($27) and Australian lamb chops ($32). All steaks come with a choice of salsa verde, béarnaise or peppercorn sauce. D.O.C.G., The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. S., Las Vegas, NV 89109, 877-893-2001.
P.J. Clarke’s at the Forum Shops at Caesars Palace is offering unlimited $1 freshly shucked oysters on the half shell from 2:45 p.m.-6 p.m. every day but Saturday. P.J. Clarke’s, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-434-7900.
The rumor mill is churning and the smart money is on Gordon Ramsay opening a steakhouse on the Vegas Strip at Paris Las Vegas. In late June, while filming an episode of his "Hell’s Kitchen" show at the Paris, Ramsay dropped plenty of hints, and at one point said his new restaurant will be “… just steps from this theater.” The execs at Caesars Entertainment, Inc. are keeping mum for now, but rumor has it that Gordon Ramsay Steakhouse will open at the Paris in about four months. Paris Las Vegas, 3655 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-946-7000, 888-BONJOUR (266-5687).
Koi at Planet Hollywood Resort & Casino has debuted its “buzzed mochi” menu. Four new cocktail-inspired dipping sauces have been created from popular liqueurs to offer a booze-infused after-dinner treat. The pairings include mango mochi-mango fruit salad highlighted with notes of Grand Marnier, strawberry mochi-chocolate-covered strawberries enhanced with a Godiva White Chocolate liqueur sauce, green tea mochi with Bailey’s Irish Cream dipping sauce, and chocolate mochi-cocoa flavors married with hints of hazelnut through a Frangelico sauce. Two pairings are offered for $10. Koi, Planet Hollywood Resort & Casino, a Sheraton Hotel, 3667 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-454-4555.
Current News View archived news: December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008