News for Restaurants in Las Vegas
If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.
Zeffirino is offering a twice daily happy hour in its bar/lounge from 1 p.m.-5 p.m. and again from 9 p.m.-1 a.m. with half-priced draft beer and well drinks, and $5 house wine. Additionally, specially priced appetizers and cocktails are $3 off. Zeffirino is located in the Grand Canal Shoppes at The Venetian. Zeffirino, The Venetian, Grand Canal Shoppes, 3377 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-414-3500.
The Hard Rock Beach Club at Hard Rock Hotel & Casino is offering a new happy hour with food and drink specials. Deals include grilled pita and hummus for $6, California roll and spicy tuna roll combo for $14, the Beach Club salad for $8, buckets and pitchers of beer for $25, sport cups filled with well drinks or Budweiser products for $14, and sake specialty drinks for $5. The happy hour is available from 6 p.m. to 8 p.m. weekdays at the West Pool Bar, and from 6 p.m.-10 p.m. at the Palapa at the RELAX Pool Bar. Hard Rock Hotel & Casino, 4455 Paradise Rd., Las Vegas, NV 89169, 702-693-5000, 800-HRDROCK.
Ferraro's has brought back its offer of a 50-percent discount to residents of Nevada in its dining room through September 30. The discount does not include beverage, tax or gratuity, and is limited to groups of no more than eight. For reservations or further information, call 702-364-5300. Ferraro's, 4480 Paradise Rd., Las Vegas, NV 89169, 702-364-5300.
The El Cortez is continuing to celebrate its 70th anniversary by introducing vintage dining and cocktail menus. To add to the feel, the historic hotel/casino has decided to dust off some of Las Vegas’ old recipe books and reintroduce a few classics from some of Las Vegas’ best restaurants from years past that no longer exist, including dishes from Sultan’s Table at the Dunes, Delmonico’s at the Riviera, The House of Lords at the Sahara, La Vie en Rose at the Desert Inn and the Saver Room at the Aladdin. The vintage dishes include oysters Rockefeller, escargot a la bourguignon, tournedos of beef rossini, chicken Kiev and strawberries Romanoff. Also, classic cocktails will be served that date back to the 1930s or earlier, such as the Sidecar, the mint julep and the Blood & Sand. The vintage menus are being served daily at The Flame Steakhouse through this year to celebrate the anniversary. El Cortez, 600 E. Fremont St., Las Vegas, NV 89101, 702-385-5200, 800-634-6703.
The Venetian and The Palazzo are offering a dinner and show package that includes a blue zone ticket to the Blue Man Group show, the highest ticket level available, and a prix-fixe dinner at one of the various restaurants inside The Venetian and The Palazzo: Otto Enoteca Pizzeria, Lagasse’s Stadium, Pinot Brasserie, Dos Caminos, SUSHISAMBA strip or Zine. In addition, guests receive two-for-one cocktails at the Salute Dueling Pianos Lounge and a complimentary drink and admission to LAVO inside The Palazzo. The cost for the package is $135 per person, a total savings of $70. The package is available at any box office inside The Venetian or The Palazzo. The Venetian, 3355 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-414-1000, 877-883-6423.
Executives at the M Resort Spa Casino have announced the changing of the name of Terzetto to Anthony’s Steakhouse, effective June 17. Named after Anthony A. Marnell III, president of the M Resort, the name change signifies that the steakhouse is locally-inspired with a uniqueness that comes from the Marnell family’s love for food. A revised menu adds signature appetizers like Anthony’s shellfish bounty with lobster, shrimp, king crab and oysters on ice, and desserts like peanut butter pie and Anthony’s signature milk chocolate soufflé. A happy hour features specially-priced appetizers nightly from 5 p.m.-7 p.m. in the bar and lounge. Anthony’s Steakhouse, M Resort Spa Casino, 12300 Las Vegas Blvd. S., Henderson, NV 89044, 702-797-1000.
American Fish by Michael Mina is offering a tribute to salmon, through a West Coast sockeye salmon tasting menu with dishes prepared in four different ways: raw, griddled, ocean-poached and sea salt-baked. Guests can experience a five-course pairing that includes a raw preparation with heirloom beets, pine nuts and Castelvetrano olives. Dessert courses and wine and sake pairings are also available. The cost is $75, with an additional $40 for the sake and wine pairing. American Fish, Aria Resort & Casino, CityCenter, 3730 Las Vegas Blvd. S., Las Vegas, NV 89109, 877-230-2742.
Dragon Noodle Co. & Sushi Bar at the Monte Carlo has expanded its sushi hours and sushi menu, and will celebrate by offering all sushi rolls for 50-percent off Saturdays and Sundays from 2 p.m.-5 p.m. The deal is continued at the sushi bar only on Sundays until 10 p.m. Some of its more popular rolls are the dragon roll with crab, cucumber, eel and salmon roe; the tiger roll with shrimp tempura, cucumber, spicy tuna, avocado and teriyaki; and the spicy ocean with spicy crab, topped with spicy tuna, sliced jalapeno and sweet soy. The sushi menu is served weekdays from 4 p.m.-closing, and all day on Saturday and Sunday. Dragon Noodle Co. & Sushi Bar, Monte Carlo Resort & Casino, 3770 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-730-7965.
Postrio Bar & Grill in The Grand Canal Shoppes is offering Las Vegas residents a 20-percent discount of their total food purchase through September 30. Menu items include wood-oven-baked pizzas, pastas, and meats and fish prepared on a mesquite grill. Signature menu items include truffled potato chips with blue cheese sauce; a lobster club sandwich with applewood-smoked bacon; and American “Kobe” rib-eye steak with Argentinean chimichurri. For more information or to reserve, call 702-796-1110. Postrio Bar & Grill, The Venetian, Grand Canal Shoppes, 3355 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-796-1110.
The Pub has introduced new menu items, an expanded beer list and a new entertainment option. New small plate appetizers consist of the "crunchy potato," a ball of mashed potatoes rolled in panko crumbs and fried; mac and cheese made with smoked Gouda, parmesan and fontina cheeses; and fajita chicken nachos, loaded with guacamole, sour cream and pico de gallo. A selection of eight flatbread pizzas are prepared in a wood-fired oven, and include the braised short rib with roasted peppers, onions and goat cheese. The expanded beer list offers more than 250 beers from around the world, and includes several locally-brewed beers. The Pub is open Sunday through Thursday from 11 a.m.-11p.m. and Friday and Saturday from 11 a.m.-3 a.m. The Dueling Pianos perform Thursday through Saturday from 9 p.m.-2 a.m. The Pub, Monte Carlo Resort & Casino, 3770 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-730-7777.
BOA Steakhouse at the Forum Shops at Caesars Palace has introduced a new summer menu utilizing seasonal ingredients. Included on the menu are house-made flatbread with confit tomatoes; three-melon and crispy prosciutto salad with feta cheese, hazelnuts, and avocado crème fraiche; Novia Scotia lobster tail; high desert ostrich strip steak; 21-day dry-aged rib-eye; and three-way peas with beech mushrooms. BOA Steakhouse, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-733-7373.
To show its appreciation to our American troops, during the month of June the PBR Rock Bar & Grill at the Miracle Mile Shops at Planet Hollywood Resort & Casino will offer a 20-percent discount to servicemen and women with an active military ID card. PBR Rock Bar & Grill, 3667 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-785-5555, 877-333-WISH.
Wolfgang Puck’s Spago at the Forum Shops at Caesars Palace is offering a three-course, pre-theater menu available on Celine Dion show nights from 5:30 p.m.-6:30 p.m. The special menu costs $60. Call 702-369-6300 for reservations. Spago, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-369-6300.
Check back soon for more news.
Current News View archived news: September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008