News for Restaurants in Las Vegas
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If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events. |
RESTAURANT NEWS |
Scott Conant’s Masso Osteria at Red Rock Casino, Resort & Spa has launched a new social hour menu, available in the bar daily from 5 p.m.-7 p.m. Priced from $3.50-$15, food items include spiced almonds ($3.50), mortadella and burrata on house-made focaccia ($9), chef’s selection of three salumi and formaggi ($15), short rib polpette ($9), balsamic glazed pork ribs ($11) and pizza of the week ($11). Drink specials are seasonal selections of $5 glasses of wine, $6 cocktails and $4 select brews. Masso Osteria, Red Rock Casino, Resort & Spa, 11011 W. Charleston Blvd., Las Vegas, NV 89135, 702-797-7097.
This summer, Martorano’s at Paris Las Vegas is offering a three-course tasting menu of chef/owner Steve Martorano’s signature Italian-American dishes for $50 per person. The menu includes a choice of beef carpaccio, homemade mozzarella with cherry tomatoes, Martorano salad or Caesar salad; main course of chicken Marsala, chicken Parmigiana, penne Parmesan cream or spaghetti D.O.P.; and dessert of homemade panna cotta. An optional wine pairing is available for an additional $25. Details of the full menu can be viewed here. Martorano’s, Paris Las Vegas, 3655 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-946-7000, 888-266-5687.
MB Steak at Hard Rock Hotel & Casino has launched a Social Hour featuring special pricing on cocktails, wines by the glass and beer. Available exclusively in the bar and lounge from 5 p.m. to 6 p.m. daily, offerings include $9 craft and barrel-aged cocktails, like classic martinis and Manhattans; $9 wines by the glass, selected by wine director Mark Hefter; and $5 domestic and imported beers. Served throughout Social Hour is a complimentary, rotating selection of signature “light bites” such as crispy tobacco onions, sprinkled with smoked paprika; calamari paired with two dipping sauces; and fresh heirloom tomato and burrata salad bites with aged balsamic, arugula pesto and spiced almond. MB Steak offers a complimentary private valet and entrance, accessible from Harmon Avenue. MB Steak, Hard Rock Hotel & Casino, 4455 Paradise Rd., Las Vegas, NV 89169, 702-483-4888.
The Palm at Forum Shops at Caesars Palace has announced the return of its decades-long annual tradition of summer lobster specials. Available through July 31, the specials include “Dinner for Two” for $99: choice of two starters of watermelon and burrata salad, Andy’s mixed green salad, classic Caesar salad and lobster bisque; 4-pound jumbo Nova Scotia lobster split for two with melted butter and lemon; and choice of one family-style side with selections of fresh corn with crispy pancetta and caramelized pearl onions or any signature vegetable or potato side. Also available is the “Just for You” for $59: choice of one of the aforementioned starters; 9-ounce filet mignon topped with poached Nova Scotia lobster served Oscar-style with grilled asparagus and béarnaise sauce; and choice of one family-style side. Additional specials include a Nova Scotia lobster roll for $19 and Nova Scotia lobster Cobb salad for $19.50. The Palm, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-732-7256.
During Las Vegas Restaurant Week from June 18-29, several Station Casinos restaurants will offer prix-fixe menus, with $6 from every meal purchased donated to Three Square Food Bank. Ranging in price from $30-$80, menus include Sonoma Cellar at Sunset Station Hotel & Casino, with warm spinach salad, bacon-wrapped scallops, dry-aged 20-oz prime NY steak and crème brûlée for $80; Hank's Fine Steaks & Martinis at Green Valley Ranch Casino, with warm honey-grilled stone fruit salad, petite Creekstone NY strip and Hank’s chocolate bar for $50; The Charcoal Room at Santa Fe Station with pan-fried pork belly, 12-oz NY steak and chocolate pecan tart for $40; and Lucky Penny at Palms with a choice of Zin-braised meatballs or buffalo wings “elote,” dirty burger, turkey and dressing or margherita pizza and red velvet lava brownie for $30. Visit the website for the full list of Restaurant Week participants and menus.
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