News for Restaurants in Las Vegas
If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.
Alex Stratta, executive chef of Stratta at Wynn Las Vegas, is one of the contestants on season three of Bravo's Top Chef Masters. He's competing for his chosen charity, Faster Cures, which is part of the Milken Prostate Cancer Foundation. Stratta, Wynn Las Vegas, 3131 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-770-2040, 888-320-WYNN.
BRIO Tuscan Grille will introduce a new menu beginning April 12 at its Town Square restaurant and at its newest location in Tivoli Village, opening Thursday, April 28. The menu will feature shrimp and chorizo bruschetta, strawberry chicken balsamic salad, and beef medallions with shrimp scampi, and other dishes. New brunch menu additions will be implemented as well. To make reservations for BRIO inside Tivoli Village, call 702- 433-1233 or for reservations at BRIO inside Town Square, call 702-914-9145. BRIO Tuscan Grille, Town Square, 6653 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-914-9145.
Andre’s Monte Carlo hosts Whisky Wednesdays inside its cigar lounge beginning at 7 p.m. and concluding by 9 p.m. The price per person is $25 for unlimited tasting; extremely rare whiskies will also be available for an additional cost of $20 per station. For more information and a lineup of each week’s tasting, visit andrelv.com or call 702-798-7151. Andre’s Monte Carlo, Monte Carlo Resort & Casino, 3770 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-798-7151.
The M Resort Spa Casino is now offering a happy hour guarantee of $5 premium drinks, $3 bottled beers and one-third off all bottles of wine all day, every day. Included are top-shelf brands of alcohol such as Belvedere Vodka, Jose Cuervo and Captain Morgan, as well as all domestic and imported beers such as Guinness and Stella Artois. The offer is good at any of the resort’s nine bars, including those in its fine-dining restaurants. M Resort Spa Casino, M Resort Spa Casino, 12300 Las Vegas Blvd. S., Las Vegas, NV 89044, 702-797-1000.
Panevino Ristorante has introduced several new vegan, vegetarian and gluten-free options, furthering the Italian restaurant’s commitment to healthy dining and catering to its guests’ dietary needs. Panevino’s executive chef Mario Andreoni created the specials, which include tortelloni tricolori (three-color tortelloni filled with roasted eggplant, yellow squash, zucchini, red bell pepper, asparagus, garlic and onion); orzo pasta salad (with cherry tomatoes, black olives, capers, basil, avocado, grilled asparagus, chopped parsley and extra virgin olive oil); and duo di burger di vegetali e brodo vegetale (vegetable burger made with eggplant, mashed potatoes, porcini and Portobello mushrooms, roasted yellow and red bell peppers and bread crumbs drizzled with white truffle oil). Additionally, any pasta selection can be customized to include gluten-free penne, spaghetti or risotto. Panevino Ristorante, Marnell Corporate Center, 246 Via Antonio Ave., Las Vegas, NV 89119, 702-222-2400.
Tacos & Tequila at the Luxor Hotel & Casino will offer its Spring Break Fever Menu through April 3 from 11 a.m.-6 p.m. On the menu are six specialty tacos and six bottles of Sol Mexican beers for $29, $8 taquitos, $8 chicken quesadillas and one-half-pound of habanero hot wings for $10. Special pricing on drinks include $5 house-made casaritas, $5 bottles of Dos Equis and $3 jumbo Jello shots and a free refill with the purchase of a frozen beverage. Tacos & Tequila, Luxor, 3900 Las Vegas Blvd. S. , Las Vegas, NV 89119, 702-262-5225 .
Check back soon for more news.
Current News View archived news: December 2016 | November 2016 | October 2016 | September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008