News for Restaurants in Las Vegas
If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.
Pho at Treasure Island has expanded its authentic Vietnamese menu to include Asian specialties. Items added include Singapore-style rice noodles, beef chow fun, crispy honey walnut shrimp, cashew chicken and Mongolian beef. The new menu items are only served during dinner, from 5 p.m.-closing. Pho, 3300 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-894-7111, 800-944-7444.
Tivoli Village in conjunction with Fresh52 will host Taste and Toast Thursdays, a weekly farmers market, beginning Thursday, April 19 from 5 p.m.-8 p.m. The market will feature the sale of local, organic and sustainable produce; freshly baked goods, salsas, sauces and nuts; chef demonstrations; tastings of wine, beer and spirits; local artists and live entertainment.
Border Grill at Mandalay Bay is offering a two-for-one coupon for its buffet brunch. The deal is good through April 15. The all-you-can-eat brunch is served on Saturday and Sunday from 10 a.m.-3 p.m. on the poolside patio and costs $29.99. Border Grill, Mandalay Bay Resort & Casino, 3950 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-632-7403.
Wolfgang Puck’s Trattoria del Lupo at Mandalay Bay has introduced a “Discover Italy” five-course prix-fixe menu, inspired by chef Eduardo Perez’s recent trips to Italy. Priced at $60, the menu includes endive and celery salad, prosciutto and parmesan tortellini, Maine lobster ravioli, milk-braised breast of veal, and roasted baby Forelli pear with almond pistachio cream. For reservations call (702) 740-5522 or visit wolfgangpuck.com. Trattoria del Lupo, Mandalay Bay Resort & Casino, 3950 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-740-5522.
Wolfgang Puck’s Postrio Bar & Grill at The Venetian has launched its new weekend brunch, offered every Saturday and Sunday from 11 a.m.-3 p.m. The menu includes warm brioche doughnuts with house-made strawberry jam and vanilla sugar, scrambled egg pizza with shaved Yukon gold potatoes and bacon lardons, house-cured smoked salmon, a lobster club sandwich with applewood-smoked bacon and a grilled prime burger with Vermont cheddar cheese and smoked onion marmalade. For reservations, call 702-796-1110 or visit wolfgangpuck.com. Postrio Bar & Grill, The Venetian, Grand Canal Shoppes, 3355 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-796-1110.
Chef Pierre Gagnaire will be cooking in the kitchen of his only U.S. restaurant, Twist by Pierre Gagnaire at the Mandarin Oriental, Las Vegas, and interacting with guests from March 22-30. The acclaimed chef will present new additions to the spring menu, including Mishima Ranch waygu beef and aiguillettes of Maine lobster served with a ragout of ginger, mango, banana and green-apple brunoise. During chef’s visit a special three-course menu will be served for $105, or $175 including wine pairings; a six-course menu will be priced at $189, or $295 including wine pairings and $350 with a grand wine pairing; and a Krug Champagne-themed dinner will be available for $1198. For reservations or more information, email firstname.lastname@example.org or call 888-881-9367. Twist by Pierre Gagnaire, Mandarin Oriental, Las Vegas, CityCenter, 3752 Las Vegas Blvd. S., Las Vegas, NV 89158, 702-590-8888.
Current News View archived news: December 2016 | November 2016 | October 2016 | September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008