News for Restaurants in Las Vegas
If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.
Pho at Treasure Island has expanded its authentic Vietnamese menu to include Asian specialties. Items added include Singapore-style rice noodles, beef chow fun, crispy honey walnut shrimp, cashew chicken and Mongolian beef. The new menu items are only served during dinner, from 5 p.m.-closing. Pho, 3300 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-894-7111, 800-944-7444.
Tivoli Village in conjunction with Fresh52 will host Taste and Toast Thursdays, a weekly farmers market, beginning Thursday, April 19 from 5 p.m.-8 p.m. The market will feature the sale of local, organic and sustainable produce; freshly baked goods, salsas, sauces and nuts; chef demonstrations; tastings of wine, beer and spirits; local artists and live entertainment.
Border Grill at Mandalay Bay is offering a two-for-one coupon for its buffet brunch. The deal is good through April 15. The all-you-can-eat brunch is served on Saturday and Sunday from 10 a.m.-3 p.m. on the poolside patio and costs $29.99. Border Grill, Mandalay Bay Resort & Casino, 3950 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-632-7403.
Wolfgang Puck’s Trattoria del Lupo at Mandalay Bay has introduced a “Discover Italy” five-course prix-fixe menu, inspired by chef Eduardo Perez’s recent trips to Italy. Priced at $60, the menu includes endive and celery salad, prosciutto and parmesan tortellini, Maine lobster ravioli, milk-braised breast of veal, and roasted baby Forelli pear with almond pistachio cream. For reservations call (702) 740-5522 or visit wolfgangpuck.com. Trattoria del Lupo, Mandalay Bay Resort & Casino, 3950 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-740-5522.
Wolfgang Puck’s Postrio Bar & Grill at The Venetian has launched its new weekend brunch, offered every Saturday and Sunday from 11 a.m.-3 p.m. The menu includes warm brioche doughnuts with house-made strawberry jam and vanilla sugar, scrambled egg pizza with shaved Yukon gold potatoes and bacon lardons, house-cured smoked salmon, a lobster club sandwich with applewood-smoked bacon and a grilled prime burger with Vermont cheddar cheese and smoked onion marmalade. For reservations, call 702-796-1110 or visit wolfgangpuck.com. Postrio Bar & Grill, The Venetian, Grand Canal Shoppes, 3355 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-796-1110.
Chef Pierre Gagnaire will be cooking in the kitchen of his only U.S. restaurant, Twist by Pierre Gagnaire at the Mandarin Oriental, Las Vegas, and interacting with guests from March 22-30. The acclaimed chef will present new additions to the spring menu, including Mishima Ranch waygu beef and aiguillettes of Maine lobster served with a ragout of ginger, mango, banana and green-apple brunoise. During chef’s visit a special three-course menu will be served for $105, or $175 including wine pairings; a six-course menu will be priced at $189, or $295 including wine pairings and $350 with a grand wine pairing; and a Krug Champagne-themed dinner will be available for $1198. For reservations or more information, email firstname.lastname@example.org or call 888-881-9367. Twist by Pierre Gagnaire, Mandarin Oriental, Las Vegas, CityCenter, 3752 Las Vegas Blvd. S., Las Vegas, NV 89158, 702-590-8888.
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