News for Restaurants in Las Vegas
If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.
Las Vegas’ newest Cirque du Soleil® Zarkana™ at ARIA Resort & Casino is offering three dinner-and-show packages at eight of the resort’s restaurants. Named for characters in the show, “The Jovian” is offered at Julian Serrano or Lemongrass; “The Lia” at American Fish, Bar Masa, Blossom, Sage or Sirio Ristorante; and “The Zark” at Jean-Georges Steakhouse. Each package includes a prix-fixe meal before the show, premium orchestra seating and a complimentary “Zarkgria,” a Zarkana-inspired sangria. Prices start at $128, $138 and $158 respectively. To book a package, call 855-927-5262 and mention “Zarkana Dinner & Show Package. ARIA Resort & Casino, CityCenter, 3730 Las Vegas Blvd. S., Las Vegas, NV 89109, 866-359-7757.
Chef Gordon Ramsay is narrowing the field of competitors who are competing on the 11th season of Hell’s Kitchen, which airs Tuesdays on FOX. The grand prize will be a head chef position working under executive chef Jeremy Berlin at Gordon Ramsay Pub & Grill at Caesars Palace. Gordon Ramsay Pub & Grill, Caesars Palace, 3570 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-731-7410.
The nominees for the 2013 James Beard Foundation Awards have been announced. Picasso is up for Outstanding Wine Program. The annual Awards Ceremony and Gala Reception will take place on May 3 & 6, 2013, at Lincoln Center's Avery Fisher Hall in New York. Find reviews for the restaurants nominated on GAYOT's James Beard Foundation Awards coverage.
Due Forni has introduced a happy hour menu of gourmet appetizers priced at $5, including oven-baked goat cheese with bacon, apple and honey; duck confit over arugula, caramelized onions and ubriaco cheese; pork belly with smoked bacon polenta and red wine reduction; turkey meatballs with tomato and Parmesan; and braised oxtail served with gnocchi, cremini and parsley. The happy hour is offered from 4:30 p.m.-6:30 p.m. daily; add a glass of select wine for $5. Due Forni, 3555 S. Town Center Dr., Ste. 105, Las Vegas, NV 89135, 702-586-6500.
L'Atelier de Joël Robuchon at MGM Grand Hotel & Casino has created a confectionary display for Easter composed entirely of chocolate. Designed by executive pastry chef Kamel Guechida, the creation took more than eight weeks to complete and is composed of 70 pounds of dark, milk and white chocolate pressed and shaped into polycarbonate molds. The display includes colorful sculptures of flowers, eggs of various shapes and sizes, bunnies, birds, dragonflies, butterflies and hens. The Easter display is available for viewing at the restaurant through Monday, April 1. L’Atelier de Joël Robuchon, MGM Grand Hotel & Casino, 3799 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-891-7358.
MOzen Bistro at Mandarin Oriental, Las Vegas has launched its Jazz Sundays Brunch. The weekly event features live jazz and an all-you-can-eat brunch priced at $58, which includes sushi, crab claws, Kumomoto oysters, traditional dim sum, Belgian waffles, live carving stations and dessert offerings. Free-flowing champagne is offered for an additional $35, and unlimited mimosas are $19 per person. The brunch is served from noon-2:30 p.m. Additionally, on Sunday evenings, the Mandarin Bar on the 23rd floor hosts live jazz bands from 4 p.m.-8 p.m. with light bites, domestic and imported beers for $6, and signature cocktails for $14. MOzen Bistro, Mandarin Oriental, Las Vegas, CityCenter, 3752 Las Vegas Blvd. S. , Las Vegas, NV 89158, 888-881-9367.
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