News for Restaurants in Las Vegas
If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.
Executive chef Mark Purdy and pastry chef Tammy Alana of Las Vegas' Alizé at the Top of the Palms will prepare a "Modern French, Vegas Style" dinner at the James Beard House in New York on Friday, June 1. For more information, visit www.jamesbeard.org/events/modern-french-vegas-style-060112. Alizé at the Top of the Palms, Palms Casino Resort, 4321 W. Flamingo Rd., Las Vegas, NV 89103, 702-951-7000.
The Barrymore at The Royal Resort is offering a prix-fixe dinner weekdays from 5 p.m.-6 p.m. Priced at $37, courses include lobster deviled eggs or roasted artichoke; pan-roasted, free-range chicken or pan-seared salmon; and dessert of ice cream/sorbet or raspberry frangipane tart. For an additional $23, a wine option is offered for unlimited glasses of Benvolio Pinot Grigio, the pairing for the first course, or Three Saints Steakhouse Red, the pairing for the second course. The Barrymore, Royal Resort, 99 Convention Center Dr., Las Vegas, NV 89109, 702-407-5303.
Just on the heels of his new Vegas steakhouse opening, it has been announced that Gordon Ramsay will hire one of the 18 competitors on the new season of Hell's Kitchen to work as a head chef at Gordon Ramsay Steak alongside executive chef Kevin Hee at the Paris Las Vegas restaurant. The 10th season of the show kicks off June 4, with a two-night season premiere. Gordon Ramsay Steak, Paris Las Vegas, 3655 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-862-5138; 702-946-4663.
La Cave Wine & Food Hideaway at Wynn Las Vegas has introduced a Sunday brunch. Served from a long communal table in The Cellar room, offerings include chef Billy DeMarco’s ham and egg flatbread, eggs Benny sandwiches, French toast "pops," pancakes with berry compote, New York-style egg sandwiches, beef Wellington, herbed leg of lamb and New York sirloin. The cost is $40. Unlimited sparkling wine and build-your-own mojitos or caipirinhas are available for an additional charge of $20. La Cave Wine & Food Hideaway, Wynn Las Vegas, 3131 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-770-7375.
The House of Blues Gospel Brunch at Mandalay Bay Resort & Casino has unveiled an updated menu. Taking place each Sunday in the House of Blues main music hall, the brunch features an all-you-can-eat, Southern-style buffet, with entertainment provided by various high-energy gospel groups. The menu includes omelet and waffle stations; a carving station serving oven-roasted turkey breast and prime rib; chicken jambalaya; chilled prawns; cous cous vegetable salad; white chocolate bread pudding; and freshly baked pastries. The cost is $37 for adults and $17 for children 11 and under. Seating times are at 10 a.m. and 1 p.m. House of Blues, Mandalay Bay Resort & Casino, 3950 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-632-7607.
Sushi Roku in the Forum Shops at Caesars is bringing back its annual Summer Break Menu. Offered Memorial Day Weekend through Labor Day, for $45 guests, will receive a three-course meal consisting of trio of appetizers (including miso-glazed popcorn shrimp, tuna sashimi, and filet mignon-wrapped asparagus) or assorted sashimi salad; entrée of assorted sushi or grilled petite filet; and dessert of mini chocolate cake or fresh fruit and sorbet. Sushi Roku, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-733-7373.
Current News View archived news: September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008