News for Restaurants in Las Vegas
If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.
Executive chef Mark Purdy and pastry chef Tammy Alana of Las Vegas' Alizé at the Top of the Palms will prepare a "Modern French, Vegas Style" dinner at the James Beard House in New York on Friday, June 1. For more information, visit www.jamesbeard.org/events/modern-french-vegas-style-060112. Alizé at the Top of the Palms, Palms Casino Resort, 4321 W. Flamingo Rd., Las Vegas, NV 89103, 702-951-7000.
The Barrymore at The Royal Resort is offering a prix-fixe dinner weekdays from 5 p.m.-6 p.m. Priced at $37, courses include lobster deviled eggs or roasted artichoke; pan-roasted, free-range chicken or pan-seared salmon; and dessert of ice cream/sorbet or raspberry frangipane tart. For an additional $23, a wine option is offered for unlimited glasses of Benvolio Pinot Grigio, the pairing for the first course, or Three Saints Steakhouse Red, the pairing for the second course. The Barrymore, Royal Resort, 99 Convention Center Dr., Las Vegas, NV 89109, 702-407-5303.
Just on the heels of his new Vegas steakhouse opening, it has been announced that Gordon Ramsay will hire one of the 18 competitors on the new season of Hell's Kitchen to work as a head chef at Gordon Ramsay Steak alongside executive chef Kevin Hee at the Paris Las Vegas restaurant. The 10th season of the show kicks off June 4, with a two-night season premiere. Gordon Ramsay Steak, Paris Las Vegas, 3655 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-862-5138; 702-946-4663.
La Cave Wine & Food Hideaway at Wynn Las Vegas has introduced a Sunday brunch. Served from a long communal table in The Cellar room, offerings include chef Billy DeMarco’s ham and egg flatbread, eggs Benny sandwiches, French toast "pops," pancakes with berry compote, New York-style egg sandwiches, beef Wellington, herbed leg of lamb and New York sirloin. The cost is $40. Unlimited sparkling wine and build-your-own mojitos or caipirinhas are available for an additional charge of $20. La Cave Wine & Food Hideaway, Wynn Las Vegas, 3131 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-770-7375.
The House of Blues Gospel Brunch at Mandalay Bay Resort & Casino has unveiled an updated menu. Taking place each Sunday in the House of Blues main music hall, the brunch features an all-you-can-eat, Southern-style buffet, with entertainment provided by various high-energy gospel groups. The menu includes omelet and waffle stations; a carving station serving oven-roasted turkey breast and prime rib; chicken jambalaya; chilled prawns; cous cous vegetable salad; white chocolate bread pudding; and freshly baked pastries. The cost is $37 for adults and $17 for children 11 and under. Seating times are at 10 a.m. and 1 p.m. House of Blues, Mandalay Bay Resort & Casino, 3950 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-632-7607.
Sushi Roku in the Forum Shops at Caesars is bringing back its annual Summer Break Menu. Offered Memorial Day Weekend through Labor Day, for $45 guests, will receive a three-course meal consisting of trio of appetizers (including miso-glazed popcorn shrimp, tuna sashimi, and filet mignon-wrapped asparagus) or assorted sashimi salad; entrée of assorted sushi or grilled petite filet; and dessert of mini chocolate cake or fresh fruit and sorbet. Sushi Roku, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-733-7373.
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