News for Restaurants in Las Vegas
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French chef Guy Savoy and the House of Krug Champagne have debuted the Krug Chef’s Table at Restaurant Guy Savoy at Caesars Palace. The table is the only Krug Chef’s Table in the U.S. --- and one of less than 10 dedicated Krug spaces in the world. Guests dining at the six-seat table are treated to a tasting menu of 10 to 13 courses (tailored to the diners’ preferences), which begins with a glass of Krug Grande Cuvée Champagne and ends with Krug Rosé. The dinner is also interactive, as diners are joined via a video presentation on a customized iPad application by Olivier Krug, sixth generation Maison director of Krug, and chef Guy Savoy, as they lead guests through the experience. The application also shows a live video feed of the menu creation from start to finish, with options to observe four different stations inside the kitchen and adjust the camera angle for optimal viewing. The Krug Chef's Table is available for two to six guests and the cost for the tailored dinner with two glasses of Krug is a minimum of $500 per person. Restaurant Guy Savoy, Caesars Palace, Augustus Tower, 3570 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-731-SAVOY (7286); 877-346-4642.
A three-course Summer Break Menu is being offered at Sushi Roku at the Caesars Palace Forum Shops from Memorial Day through Labor Day. Priced at $45, included is a choice of chicken salad or appetizer trio of Kobe meatballs, albacore sashimi and shrimp dim sum; entrée choice of grilled petite filet or sushi selection of tuna, yellowtail, salmon, albacore and whitefish served with an albacore and avocado roll; and dessert of raspberry bread pudding or fresh fruit and sorbet. Guests with a Nevada ID will also receive a 20 percent discount on regular lunch and dinner menus throughout the summer months. Sushi Roku, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-733-7373.
Caesars Palace is now utilizing stainless steel kegs to serve wine on tap, enabling freshness comparable to bottled equivalents and a virtually waste-free way to pour wines by the glass. By taking the bottle out of the equation, concerns about bottle variation, bottle shock and faulty corks are eliminated, and the inert gas pushing wine through the lines protects the wine from oxidation by occupying the empty space in the keg. All casino bars, Bacchanal Buffet, Gordon Ramsay Pub & Grill and The Coliseum are currently using the system. Caesars Palace, 3570 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-731-7110, 877-427-7243.
Culinary Dropout at the Hard Rock Hotel & Casino is offering a prix-fixe menu before all shows at The Joint, the Hard Rock’s concert venue. Beginning at 5 p.m. on concert nights, the gastropub offers a $25 two-course menu, which includes choice of appetizer or salad and a choice of entrée. Culinary Dropout, Hard Rock Hotel & Casino, 4455 Paradise Rd., Las Vegas, NV 89169, 702-693-5000, 800-HRDROCK.
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