News for Restaurants in Las Vegas
If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.
Tommy Bahama’s Restaurant & Bar at Town Square Las Vegas is living up to its reputation as the purveyor of some of the world’s best island libations with the addition of a new collection featuring more than 150 rums from around the world. It claims to have the largest rum collection in Las Vegas, with rum from Nicaragua, Thailand, Brazil, Jamaica, Barbados, the United States, Trinidad and the Netherlands. Tommy Bahama’s Restaurant & Bar, Town Square, 6635 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-948-8006.
Restaurant Guy Savoy at Caesars Palace is serving a white-truffle menu through December 15. The La Truffle Blanche D'Alba menu includes scallop carpaccio topped with a scallop juice made from reduced scallop fumet, butter and white truffle paste with fresh white truffles grated tableside; a pumpkin white truffle soup seasoned with white truffle paste and served with shaved white truffle; white truffle risotto finished with white truffle paste and topped tableside with freshly sliced white truffles; and guinea hen glazed in a white truffle butter with shavings of white truffles. The six-course experience is priced at $390 per person. Restaurant Guy Savoy, Caesars Palace, Augustus Tower, 3570 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-731-SAVOY (7286).
Tacos & Tequila has added a mahi mahi burrito to its Mexican menu. The seafood selection features grilled mahi mahi wrapped in a flour tortilla, topped with napa cabbage, pico de gallo, fresh guacamole, a blend of Oaxaca and Gouda cheeses and is served with a side of jalapeno-infused tartar sauce for dipping. Tacos & Tequila, Luxor, 3900 Las Vegas Blvd. S. , Las Vegas, NV 89119, 702-262-5225 .
Tommy Bahama Restaurant & Bar at Town Square Las Vegas is unveiling its fall and winter collection of cocktails. Priced from $10-$11, the cocktails were created by Tommy Bahama bartenders from their 12 restaurant locations. November’s creation is the "kiwi-tini," made with Tommy Bahama White Sand Rum, kiwi pulp and juice, pineapple juice and simple syrup. Pouring in December will be the Frost Bite-Tommy Bahama White Sand Rum, triple sec, sour mix and raspberry liqueur garnished with a lime twist. Tommy Bahama Restaurant & Bar, Town Square, 6635 Las Vegas Blvd. S., Las Vegas, NV 89119, 702-948-8006.
At the Rio All-Suite Hotel and Casino, Joey “Jaws” Chestnut won the second annual Martorano’s Masters Meatball Eating Championship November 7, repeating as champion for the second year. Chestnut beat out 12 other contenders and lived up to his No. 1 ranking, eating 43 two-ounce meatballs in a mere 10 minutes. Chestnut earned $1,500 and a monogram “M” necklace courtesy of cook/owner Steve Martorano. Martorano’s, Rio All-Suite Hotel & Casino, 3700 W. Flamingo Rd., Las Vegas, NV 89103, 702-221-8279.
To increase awareness of the variety of delicious meat-free options, chef André Rochat at Alizé at the Top of the Palms has designed a six-course vegetarian tasting menu. The special menu is priced at $55 per person, and $5 of every one purchased will be donated to the Nevada Cancer Institute. Selections include field greens and herbs with caraway cracker, chilled potato and leek soup, wasabi-and sesame-crusted polenta, wild mushroom risotto, roasted spaghetti squash, herb spaetzle, crispy Gruyère cheese and potato fritters, roasted cauliflower with toasted pine nuts, and dessert of crème brûlée, soufflé du jour or mascarpone tiramisu. Alizé at the Top of the Palms, Palms Casino Resort, 4321 W. Flamingo Rd., Las Vegas, NV 89103, 702-951-7000.
The Palm in The Forum Shops at Caesars Palace is now offering a four-course meal for $49 through November 30. Among the dishes are aged filet mignon and Nova Scotia lobster tail, with choices of a traditional Caesar salad or a salad of mixed greens, a potato side and dessert. The Palm, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-732-7256.
The Daniel Boulud Brasserie at Wynn Las Vegas has now closed. Wynn Las Vegas and chef Daniel Boulud decided to part ways when their five-year operating agreement expired. Daniel Boulud Brasserie at Wynn Las Vegas, 3131 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-770-7000, 1-888-320-WYNN.
Current News View archived news: June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008