News for Restaurants in Las Vegas
If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.
TBones Chophouse and Lounge at the Red Rock Casino Resort & Spa has added new selections to its "T-Time" happy hour menu for the fall and winter seasons. The menu items are priced from $5 to $9 and include beef short rib quesadilla ($7), dirty duck chips ($5) and fried Wisconsin cheese curds ($7). Old favorites including ahi tuna nachos ($9) and chicken and waffles ($5) remain on the menu. The “T-Time” menu is offered Sunday through Thursday from 5 p.m.-7 p.m. TBones Chophouse and Lounge, Red Rock Casino, Resort & Spa, 11011 W. Charleston Blvd., Las Vegas, NV 89135, 702-797-7576.
Johnny Smalls at the Hard Rock Hotel & Casino is getting into the Halloween spirit with a menu of inspired dishes, available through October 31. Festive bites include “eye” balls (spicy green olive meatballs with spicy arrabbiata sauce), "bucket of bones" (pork back ribs in a “bloody hot” glaze) and "charred parts" (char grilled ribs, wings and rare flat iron with sticky red barbeque sauce). The menu dishes are available a la carte or as part of the restaurant’s all-you-can-eat-tapas special for $19.99 ($15.99 with Rockstar Players Card). Johnny Smalls, Hard Rock Hotel & Casino, 4455 Paradise Rd., Las Vegas, NV 89169, 702-693-5000, 800-HRDROCK.
Picasso at the Bellagio has unveiled a new outdoor patio with 16 tables, accommodating 56 guests. Opened just in time to enjoy the pleasant fall weather that Las Vegas has to offer, the patio overlooks the Vegas Strip and the iconic Bellagio fountains. Executive chef Julian Serrano is offering seasonal dishes such as Maine lobster salad, sautéed filet of black bass, and roasted tournedo loin of Colorado lamb. Picasso, Bellagio, 3600 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-693-8105.
The Pub at Monte Carlo Resort & Casino is offering some incentives to watch football on its 30-plus television screens. During the season, the Pub opens at 9 a.m. on Saturday and Sunday, and offers an all-you-can-drink bar with build-your-own-cocktails and margaritas for $39. For an additional $15, a brunch buffet is thrown in, featuring scrambled eggs and chorizo sausage, mini Pub burgers, four-cheese flatbread, pepperoni flatbread and Buffalo wings. Locals can score with happy hour pricing all day on Saturday and Sunday and half-price beers on Sunday. The Pub, Monte Carlo Resort & Casino, 3770 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-730-7777.
During October, ARIA’s fine dining restaurants are celebrating National Seafood Month with seafood-inspired dishes. American Fish is featuring an indulgent lobster five ways that includes an heirloom tomato soup with lobster grilled cheese; Jean Georges Steakhouse is serving raw Nantucket Bay scallops; Sirio Ristorante is offering rare Mediterranean sea bream carpaccio; and Sage is sourcing Pacific hamachi at the peak of its season. Aria Resort & Casino, CityCenter, 3730 Las Vegas Blvd. S., Las Vegas, NV 89109, 866-359-7757.
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