News for Restaurants in Las Vegas
If you haven't picked a place to eat tonight, you're in luck. Gayot has all the restaurant news for your area right here. Learn which new restaurants have opened in Las Vegas and which restaurants in Las Vegas have recently closed. Find out where your favorite chefs are cooking and locate special events.
In celebration of Breast Cancer Awareness Month, the Hard Rock Hotel & Casino is showing its passion for pink, supporting the cause with a special at Pink Taco. The tacos and beer deal for $20 includes one Dos Equis beer and all-you-can-eat Paunchos, the restaurant’s signature chicken tacos, featuring a corn tortilla stuffed with beans and topped with grilled chicken, salsa roja, pickled onions and avocado slices. For each special purchased, $5 will be donated to the Nevada Cancer Institute. In addition, the exterior of the property will be illuminated in pink lighting through the end of the month. Pink Taco, Hard Rock Hotel & Casino, 4455 Paradise Rd., Las Vegas, NV 89169, 702-693-5525.
The Sporting House Bar & Grill at the New York-New York Hotel & Casino is offering specials and promotions during the collegiate and NFL football seasons. On Thursday nights, guests receive a bucket of Corona or Corona Light for $30, or a two-pound bucket of Buffalo wings for $19.95. On Monday nights, a $25 admission fee allows entry into the Miller Lite Party Pavilion located on the second floor, where guests receive an all-you-can-eat buffet pass (expires at the end of the third quarter) and the opportunity to participate in games including football toss and beer pong. On Sunday nights, guests receive a card that allows their table to complete against other tables for a complimentary bucket of beer or round of cocktails. The Sporting House Bar & Grill, New York-New York Hotel & Casino, 3790 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-740-6969, 800-693-6763.
MGM Resorts International is offering a “buffet every day” promotion for guests staying for a minimum of two nights through February 2, 2012. Guests will receive two complimentary buffets daily at participating MGM Resorts properties, and must be 21 years of age or older. The participating resorts are ARIA, Vdara, MGM Grand, Mandalay Bay, THEhotel at Mandalay Bay, The Mirage, Monte Carlo, New York-New York, Luxor and Circus Circus.
For the first time, U.S. pure-bred Wagyu beef will be served outside the state of Colorado. Innovative Dining Group (IDG) owned BOA Steakhouses will collaborate with Emma Farms in Aspen, CO to sell select Wagyu beef for its intense marbling and flavorful fat dispersion. The beef is high in Omega 3s and 6s and free of hormones or antibiotics. Chefs at the BOA Steakhouse restaurants (Santa Monica, West Hollywood, Las Vegas) will use only sea salt and fresh pepper to season the beef and give guests the option on portion size. Other meat options at BOA Steakhouse include a 40-day dry-aged New York strip and a high desert Ostrich strip steak, all served with house made sauces and choice of rubs. The menu also provides seafood, chicken and lamb options and plenty of sides to choose from. BOA Steakhouse, Caesars Palace, Forum Shops at Caesars, 3500 Las Vegas Blvd. S., Las Vegas, NV 89109, 702-733-7373.
The Culinary Academy of Las Vegas will take over the café operation at the Springs Preserve October 3, replacing Springs Preserve Café by Wolfgang Puck. Sample menus provided by the academy indicate the café will offer gourmet fare, but at somewhat lower prices. Springs Preserve Café by Wolfgang Puck, Springs Preserve, 333 Valley View Blvd., Bldg. 317, Las Vegas, NV 89107, 702-822-8717.
Marssa at Loews Lake Las Vegas is offering happy hour food and drink specials Tuesdays through Saturdays from 6 p.m.-7 p.m. Specials include California rolls ($8), crunchy salmon rolls ($8), Cajun albacore tataki ($10), oysters on the half shell ($5), spicy rock shrimp ($7), beef kushiage ($8), chicken lumpia ($8), vegetable kakiage ($6), hot or cold sake carafes ($6) and Marssa martinis ($6). Marssa, Loews Lake Las Vegas Resort, 101 Montelago Blvd., Henderson, NV 89011, 702-567-6000.
Current News View archived news: November 2016 | October 2016 | September 2016 | August 2016 | July 2016 | June 2016 | May 2016 | April 2016 | March 2016 | February 2016 | January 2016 | December 2015 | November 2015 | October 2015 | September 2015 | August 2015 | July 2015 | June 2015 | May 2015 | April 2015 | March 2015 | February 2015 | January 2015 | December 2014 | November 2014 | October 2014 | September 2014 | August 2014 | July 2014 | June 2014 | May 2014 | April 2014 | March 2014 | February 2014 | January 2014 | December 2013 | November 2013 | October 2013 | September 2013 | August 2013 | July 2013 | June 2013 | May 2013 | April 2013 | March 2013 | February 2013 | January 2013 | December 2012 | November 2012 | October 2012 | September 2012 | August 2012 | July 2012 | June 2012 | May 2012 | April 2012 | March 2012 | February 2012 | January 2012 | December 2011 | November 2011 | October 2011 | September 2011 | August 2011 | July 2011 | June 2011 | May 2011 | April 2011 | March 2011 | February 2011 | January 2011 | December 2010 | November 2010 | October 2010 | September 2010 | August 2010 | July 2010 | June 2010 | May 2010 | April 2010 | March 2010 | February 2010 | January 2010 | December 2009 | November 2009 | October 2009 | September 2009 | August 2009 | July 2009 | June 2009 | May 2009 | April 2009 | March 2009 | February 2009 | January 2009 | December 2008 | November 2008 | October 2008 | September 2008 | August 2008 | July 2008 | June 2008 | May 2008 | April 2008 | March 2008