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Lattanzi

361 W. 46th St. (Eighth Ave.) Send to Phone
212-315-0980 | Make Restaurant Reservations | Menu
A tradition of slow-cooked Italian-Jewish cuisine satiates diners on Restaurant Row.
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Local Deals: 120 * 90

Cuisine
Open
Lunch & Dinner Mon.-Sat.
Open late
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3.0 rating over 3 reviews

Lattanzi Restaurant Review

: Housed in a historic brownstone with exposed brick and wood beam ceilings, this restaurant has been serving slow-cooked Italian cuisine to New York’s theatre-goers for twenty years. A traditional menu includes beef carpaccio with aged Parmesan, homemade mozzarella bursting onto beefsteak tomatoes, and imported prosciutto with melon---all seem to have arrived directly from Sicily. Classics like bucatini all’amatriciana, a hearty pasta with tomato, onion and bacon; and pan-fried, breaded veal are simple and nicely executed. Lattanzi is known for its cucina ebraica romana (from the Roman and Italian Jewish cooking tradition), carciofi alla giudia (artichoke cooked in olive oil with garlic) and the flaky, crispy matzoh baked with fresh garlic and served hot---signature dishes that linger seductively on the tongue. For dessert, the creamy sabayon reigns supreme and is offset by sweet, tart strawberries. This elegant space affirms that life’s little pleasures lie in mama’s recipes.

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