Cuisine
Open
Lunch & Dinner dailyFeatures
- Full bar
- Reservations for groups of six or more
- Outdoor dining
- Parking lot
- Casual
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 Carnivores flock to this converted mini-mart that houses both a butcher shop and, at night, a steakhouse offering meals prepared with regional ingredients. Sit in the loud and boisterous dining room overlooking the busy open kitchen, or find a table on the quieter, fenced-in patio. Starters include marrow bones, beef tartare and crispy veal sweetbreads; aromatic bowls of mussels served three ways will please any non-meat eaters in the crowd. Pair your steak with a couple of the appealing sides, such as mac ‘n’ cheese with potato chip crust, thin fries with Dijon crème fraîche, or roasted potatoes with black garlic butter and hazelnuts. Drink a potent cocktail crafted with handmade bitters, tonics and infusions, or sip a glass of wine or microbrew. S’mores make an indulgent finish. During the day, the shop sells a variety of meat sandwiches as well as a half-dozen types of sausage, several varieties of bacon, and other cured and prepared meats.
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