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Le Bouchon du Grove Restaurant Review: At this neighborhood bistro, much of the homey charm is the setting, in an actual house with a wall of glass doors that open onto an expansive, friendly-feeling front dining porch. And French-trained chef Christian Ville turns out simple but solid fare to match. Both starters and entrées are the expected bistro choices, with few creative surprises: homemade terrine of duck foie gras; steak frites (entrecôte with hearty shallot red wine sauce and fries reminiscent of Belgium's double-fried batons); a more elegant filet mignon au poivre with Cognac sauce, haricots verts and potatoes au gratin; duck leg confit with mushroom sauce and duck fat-roasted potatoes; moules frites with shallot white wine sauce. But quantities are generous and quality of ingredients is admirable, as seen in a mousse made with Venezuelan chocolate. For dessert, though, it's hard to resist the traditional tarte Tatin with beautifully caramelized apples, served warm.