Le Boudin Blanc

Le Boudin Blanc Restaurant Review:

It's just what you'd expect: a wood-panelled, cosy couple of dining rooms with a basement cellar for private parties, and the locals love it. Staff have become familiar faces, adding to the local feeling. Just as familiar is the menu of staples like Burgundy snails, home-cured Scottish salmon with dill and a mixed leaves salad, and mussels in a classic cream and white wine sauce. Beef tartare, confit duck leg and baked John Dory all make an appearance. A list of 350 wines runs over a huge price range and variety. Set 3-course lunch £14.95.