: “French-influenced American classic” might best describe the cuisine turned out in Burger Brasserie’s busy kitchen. There’s a cozy, comfortable sitting area and a massive bar at the entrance, and the glassed-in wine closet complements the rich, dark wood of the 200-seat dining room. For starters, we like the grilled chicken salad with caramelized walnuts, dried cherries, goat cheese and vinaigrette. The eight-ounce ground Angus beef burgers range from the classic to the imaginative, with an array of ingredients. Try the Paris Burger with Brie, caramelized onions and smoked bacon. Extensive topping choices include Bibb lettuce, seasonal mushrooms and dried tomatoes; among sauce choices are spiced ketchup and garlic aïoli. Burgers are also created with lamb, salmon, chicken and Kobe-style beef. Complement your burger with a root beer float or a shake. Save room for the brioche donuts with vanilla custard and mixed berry sauce, or the chocolate-coconut macaroon with chocolate mousse and caramel peanut sauce.

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