Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Le Cezanne

36-38, rue de l'Amiral Roussin Send to Phone
+33 (0)3 80 58 91 92
An all-in-the-family staff diligently attends to patrons in the modern mezzanine dining room.

Cuisine
Open
Closed Sun., Mon. lunch, 2 wks. Aug., 1 wk. Xmas, Open until 9:30pm
Features

* Click here for rating key

Le Cezanne, Dijon, france

Le Cezanne Restaurant Review

: Chef David Ardoint's talent for coaxing the best from the simple leads to a cuisine that is inventive and full of surprising turns. Try the marinated salmon tian, fennel-flavored bourride fish stew, and duckling aiguillette infused with honey, lavender, and lemon. The chef's brother, Benoît, is there to give you good advice on the reasonably priced wine list, and an all-in-the-family staff diligently attends to patrons in the modern mezzanine dining room. Excellent value.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.