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Le Comptoir Charcuteries et Vins

4807, boul. St-Laurent (Rue Villeneuve Est.) Send to Phone
H2T 1R6 Montréal Canada
514-844-8467
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A casual hangout for discerning foodies and hipster locals, minus the hefty price tag. Le Comptoir Charcuteries et Vins Restaurant is one of GAYOT's 2013 Hot 10 Montreal Restaurants|

Cuisine

Open

Lunch Tues.-Fri., Dinner nightly, Brunch Sun.

Features

  • Reservations required
  • Casual

Wine

Great Wine List

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Dining room at Le Comptoir Charcuteries et Vins, Montréal, canada

Le Comptoir Charcuteries et Vins Restaurant Review

: Don’t be fooled by the somewhat ordinary décor of this neighborhood restaurant. Le Comptoir is always packed and for good reason. With a focus on fresh, local produce and a soft spot for quality cuts of meat (check out the butcher downstairs) this kitchen’s draw is the charcuterie plate, available in “petit” or “grand.” You’ll be tempted to order every small-ish plate on the menu, which is lovingly mapped out on the chalkboard behind the counter (“le comptoir”). A seasonal delight is octopus braised in white wine, potato tartelette with crème fraîche, chorizo and caramelized onion (yes, that’s one dish). All is prepared in the central open kitchen and served simply yet artfully. When choosing wine, go for a full bottle from the finely stocked cellar that specializes in organic wines. At lunch there are delectable options such as mackerel rillettes with soup or salad. And, oh yes, brunch --- start the day with scrambled eggs à la truffe and smoked duck.

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RESTAURANT AWARDS 2013

Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.