Le Comptoir
An intimate space offering a tasting menu from chef Gary Menes.
Openings: Dinner Tues., Thurs.-Sat.
Features
- Dress code: Casual dressy
- Reservations required
Le Comptoir Restaurant Review:
Koreatown is home to Le Comptoir, a restaurant from chef Gary Menes in the refurbished Hotel Normandie. In the modern, intimate space, guests can enjoy a chef's tasting menu four nights a week. The vegetable-inspired eight-course prix-fixe is priced at $89 per person, plus $46 for optional wine pairings.
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