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Le Domaine de la Corniche Restaurant Review: Le Domaine de la Corniche hotel is about a forty-minute drive from Paris and just a few miles from Giverny. Perched on the top of a hill, the dwelling overlooks the surrounding country, offering a commanding view of the Seine. It features comfortable accommodations and a bar with a pool table. The stoves of its restaurant have been entrusted to Julien Razemon, a young chef who honed his chops at the Auberge du Bois Prin in Chamonix. Treat yourself to the smoked trout with citrus fruits and the calf sweetbread. To end on a sweet note, try the truffle in a chocolate sphere with hazelnuts. Interesting wine list with a hundred varieties.