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Le Domaine de la Corniche Restaurant Review: Le Domaine de la Corniche hotel is about a forty-minute drive from Paris and just a few miles from Giverny. Perched on the top of a hill, the dwelling overlooks the surrounding country, offering a commanding view of the Seine. It features comfortable accommodations and a bar with a pool table. The stoves of its restaurant have been entrusted to Vakhtang Meliava, a talented young chef who learned his craft at the Ritz. Meliava highlights first-rate ingredients, adding value to classical recipes with a dash of creativity. Treat yourself to the salmon tartlet and combawa cream, the roasted blue lobster with chanterelle mushrooms and green peas, and the Milanese veal fillet with stuffed tomatoes and tartar sauce. To end on a sweet note, try the lemon and strawberries tartlet. Interesting wine list with a hundred varieties.