THIS RESTAURANT IS CLOSED Le Fin Gourmet
Cuisine:
French
David Magniez expertly receives customers while his young chef-associate turns out well-executed, creative cuisine.
Openings: Closed Mon., Tues. lunch. Open until 11pm
Features
- Dress code: Casual
- Reservations suggested
- Romantic setting
THIS RESTAURANT IS CLOSED Le Fin Gourmet Restaurant Review:
After two years in the dining room at Guy Savoy, David Magniez still knows how to receive customers while his young chef-associate expresses his talent with a well-executed cuisine that is creative without compromising the individuality of the ingredients. Boletus mushroom and chestnut cream soup, John Dory in a crust of herbs and nuts, larded and braised fillet of veal with shallots and apple fondant are nicely presented, flavorful and reasonably priced. Rich desserts and a modest yet varied wine list make for a satisfying experience on the Ile Saint-Louis. Prix-fixe at €27 and €35 (glass of wine and coffee included). A la carte is around €50.
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)