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THIS RESTAURANT IS CLOSED Le Fin Gourmet

42, rue Saint-Louis-en-l'Ile Send to Phone
01 43 26 79 27
Métro: Pont Marie (Cité des Arts)/Cité
David Magniez expertly receives customers while his young chef-associate turns out well-executed, creative cuisine.

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Open
Closed Mon., Tues. lunch. Open until 11pm
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THIS RESTAURANT IS CLOSED Le Fin Gourmet Restaurant Review

: After two years in the dining room at Guy Savoy, David Magniez still knows how to receive customers while his young chef-associate expresses his talent with a well-executed cuisine that is creative without compromising the individuality of the ingredients. Boletus mushroom and chestnut cream soup, John Dory in a crust of herbs and nuts, larded and braised fillet of veal with shallots and apple fondant are nicely presented, flavorful and reasonably priced. Rich desserts and a modest yet varied wine list make for a satisfying experience on the Ile Saint-Louis. Prix-fixe at €27 and €35 (glass of wine and coffee included). A la carte is around €50.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.