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Le George

31, av. George V Send to Phone
01 49 52 70 09
Mediterranean fare in the Four Seasons Hôtel George V Paris.

Cuisine
Open
Lunch & Dinner daily
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Le George, Paris, france

Le George Restaurant Review

: Overseen by chef Christian Le Squer, Le George is the third restaurant of Four Seasons Hôtel George V Paris, after Le Cinq and La Galerie. It benefits from a sumptuous décor by Pierre-Yves Rochon, in soothing white tones, and from the sleek Mediterranean fare of chef Simone Zanoni. Served in small portions to be shared are semi-cooked red tuna with black truffle slivers, spider crab, fried scallops with Jerusalem artichokes and chestnuts, pan-fried sea bass with iodic juice, and salt-crusted chicken. Finish the meal with tiramisu or a roasted exotic fruits crumble. The food, along with topnotch Italian wines, is suggested by finely dressed waiters.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.