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Le Kaiku

17, rue de la République Send to Phone
+33 (0)5 59 26 13 20
The serious cuisine concentrates on top-notch seafood.

Cuisine
Open
Closed end Mar.-beg. Apr., end Nov.-beg. Dec., end Jan.-beg. Feb., Tues., Wed. (except Jul.-Aug.). Open until 11:15pm
Open late
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Le Kaiku Restaurant Review

: The enormous success of this venerable restaurant, with its huge stone-walled dining room, is well deserved. The serious cuisine concentrates on top-notch seafood, but is somewhat lacking in finesse. Some dishes include marinated anchovies with peppers and eggplant, roasted merluchon in a ratatouille croûte with eggplant and vegetable tartine, red berry zabaglione, and lavender honey ice cream. Good cellar. Smiling, dynamic welcome and service.



2017 RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.