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Le Louis XV Restaurant Review: At Le Louis XV, a restaurant by Alain Ducasse within the Hotel de Paris, Mediterranean flavors continue to dominate the menu. The food is not the whole show at the Louis XV, of course: there's the extravagant, theatrical dining room setting that is bathed in light and swathed in gold, the impressively orchestrated service, the 400,000-bottle cellar. Yes, one does spend a fortune for these pleasures --- but it's better than losing it at the casino across the way! Be sure to check for seasonal closures.