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Le Mas des Oliviers Restaurant Review: Tucked away on Rue Bishop and surrounded by pubs and comedy clubs, Le Mas des Oliviers will whisk you away to an imagined grotto in some lazy village in the south of France. With low ceilings and wide arches the space almost seems Spanish or Tuscan. White tablecloths, comfortable furniture, and a casual attitude despite the profusion of sharply dressed waiters and an exclusive wine list help to make you feel right at home. The menu, though small, is filled with interesting selections. Dishes such as veal with cream sauce with apples, filet of beef in red wine sauce, and braised lamb shank vie for your attention. The leek and potato potage is nice, although a little on the plain side. Snails in garlic butter, however, are the stuff of dreams, steaming in parsley butter just begging to be sopped up with a wedge of crusty bread. For dessert, try the puff pastry with ice cream and chocolate sauce. Service is attentive and knowledgeable, and ready to suggest and explain the menu.