Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Le Moulin de l'Abbaye

1, route de Bourdeilles Send to Phone
+33 (0)5 53 05 80 22
The regional and classic cuisine of Bernard Villain never troubles the delicate harmony of this scenic location.
Your Opinion
Add your own review

Local Deals: 120 * 90

Closed Nov.-end Apr., Mon. lunch. Open until 10:00pm

* Click here for rating key

Dining room at Le Moulin de l'Abbaye, Brantôme, france

Le Moulin de l'Abbaye Restaurant Review

: It might be a photo for an interior decoration magazine: a watermill with its wheel dripping with moss, a crooked bridge, weeping willows, and, in the background, a majestic abbey. Bernard Villain cares about creating a model of the good life in France in every respect: service, welcome, decoration, and, of course, cuisine, which treats with equal ease both regional and international recipes. Some of the dishes to try include the scampi brochettes with rosemary and herb salad, steamed seabass fillet, shellfish coquillage with lemon confit, thick rounds of beef pan-fried with pepper and onion gratin sweetened with parmesan, poached pear with a roasted vanilla sauce. The cellar is without fault, with a good selection in Bordeaux and Bergeracois.

User Ratings & Reviews for Le Moulin de l'Abbaye


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.