Le Perigord
405 E. 52nd St. (First Ave.) 
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New York, NY 10022
212-755-6244 | Make Restaurant Reservations
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Le Perigord Restaurant is one of GAYOT's 2013
| Top 10 NY Classic Restaurants
|
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Jackets & ties required
* Click here for rating key
 Le Perigord Restaurant Review: Georges Briguet, New York's iron host, has 18 tuxedoes. The affable and witty Briguet opened Le Périgord on April Fool's Day, 1964, and remains its formally clad front man. Executive chef and Le Périgord veteran Joël Benjamin maintains the concept of freshness as a centerpiece of Le Périgord cuisine, whether in the delicate turbot with a golden crust of Comté cheese and velvety Champagne sauce or roasted salmon with lemon saffron sauce, Provençal-style vegetables and fresh herbs. Two foie gras dishes are available: cold house foie gras with Sauternes aspic, and warm foie gras with seasonal fruits. The well-seasoned staff showers attention on fresh faces as well as its powerful regulars from the worlds of diplomacy and finance. |
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What's Hot
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
