THIS RESTAURANT IS CLOSED Le Pescadou
Evocative of a bistro on the French Riviera with fresh bouillabaisse Provençal, mussels and striped bass.
Openings: Lunch Mon.-Fri., Dinner nightly
Features
- Dress code: Casual
- Full bar
- Heart-healthy dishes
- Kid-friendly
- Outdoor dining
- Reservations suggested
THIS RESTAURANT IS CLOSED Le Pescadou Restaurant Review:
Provençal-style seafood is the specialty at this bustling bistro, where almost everyone starts with a steaming plate of mussels or escargots. Entrées include black pepper-crusted loin of tuna; bouillabaisse; whole striped bass with fennel and anise-seed Pernod flambé; and pan-seared breast of duck with caramelized onions. For dessert, try a seasonal fruit tart or crème brûlée.
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