Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

THIS RESTAURANT IS CLOSED Le Pescadou

18 King St. (Ave. of the Americas) Send to Phone
212-924-3434
Evocative of a bistro on the French Riviera with fresh bouillabaisse Provençal, mussels and striped bass.

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly
Open late
Features

* Click here for rating key

THIS RESTAURANT IS CLOSED Le Pescadou Restaurant Review

: Provençal-style seafood is the specialty at this bustling bistro, where almost everyone starts with a steaming plate of mussels or escargots. Entrées include black pepper-crusted loin of tuna; bouillabaisse; whole striped bass with fennel and anise-seed Pernod flambé; and pan-seared breast of duck with caramelized onions. For dessert, try a seasonal fruit tart or crème brûlée.
Check out hip and new NYC restaurants to try right now
New & Hip NYC Restaurants

Check out what's new and trendy on NYC's dining scene with GAYOT's list of restaurants to try right now.



RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.