Le Petit Pergolese Restaurant Review
38, rue Pergolèse 
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75016 Paris France
01 45 00 23 66
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Le Petit Pergolese Restaurant is one of our 2012
Hot 10 Paris Restaurants|
 A restaurant gallery: such is the concept of Le Petit Pergolèse from Albert Corre. The owner expresses his passion for art in the setting of his restaurant. Paintings, sculptures and the works of Wargo, Pras and LaChapelle deck out the bourgeois and livened-up décor. But firstly, Corre is a chef, a former protégé of Robuchon. After giving up the nearby Pergolèse to Stéphane Gaborieau, he now oversees the menu of this luxury bistro. Prices are stiff but the ingredients, seasoning and cooking is accomplished. The dome of smoked salmon around roquette salade is as substantial as it is flavoursome, while the beef fillet on a bed of potatoes enhanced by green pepper reveals an exemplary tenderness. The classic tiramisu for dessert is one of the suggestions of the day. Other good picks: lobster salad in truffle vinaigrette, a seasoning sold by the bottle at the cash desk; sea bass fillet moistened by the olive oil of a regular customer, Charles Aznavour; and the Grand Marnier soufflé.
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