Le Petit Vanves
Modern dishes, carefully prepared.
Openings: Lunch & Dinner Mon.-Fri.
Features
- Dress code: Casual
Le Petit Vanves Restaurant Review:
The beef bourguignon, slowly stewed in a casserole, is a must, as well as the green lentil soup served with Morteau sausage or tripe specialities from Lyon. Modern dishes, carefully prepared by a seasoned chef, are also offered in a pleasant décor. Prix-fixe: €21 at lunch and €30 for dinner.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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