Sommelier Hide Ishizuka is behind this rustic space where a serious chef turns out flavorful classics accompanied by choice wines.
Openings: Closed Sat.-Sun. Open until 10pm
Features
- Dress code: Casual
- Great Wine List
Le Petit Verdot Restaurant Review:
Hide Ishizuka, skilled former sommelier of Château Cordeillan-Bages in Pauillac and past director of Hiramatsu in Paris, took over this modest establishment, renovated it with care and equipped the kitchen with a serious, experienced chef. Most impressive is the wine list, with bottles that you can pair with the likes of foie gras and pork foot cromesquis, roasted deer saddle with crispy vegetables and Bavarian cream with pear. Lunch menu at €35. À la carte around €70.
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