Bernard Rambaud's confirmed technique lends itself handily to daring new interpretations.
Openings: Closed Sun. dinner, Mon.-Tues., end Feb.-mid Mar., end Jun.-beg. Jul., end Sep.-end Oct. Open until 9:00pm
Features
- Parking lot
- Air conditioning
- Dress code: Casual dressy
- Great Wine List
Le Pressoir Restaurant Review:
Bernard Rambaud is going as strong as ever. His confirmed technique lends itself handily to daring new interpretations. Try dishes like the spiny spider crab chaud-froid with asparagus velouté, lobster tail seasoned with Sherry, or the squab with cacao and an apple-pineapple brochette. His complete, extremely well-balanced wine list features exceptional wines alongside more modest (though no less rigorously selected) offerings, and there's a nice choice of half-bottles.
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