* Click here for rating key
Le Prieure Restaurant Review: Jean-Noël Lumineau presents a balanced, classic repertoire that spotlights fish and regional ingredients. Settle down in the dining room of this former convent overlooking the Loire, and tuck into the fine prix-fixe meal. Try the scampi ravioli with truffle cream, makrut lime, and ginger with the guinea fowl suprême. Admirable cellar, with a wide range of local wines.