The cuisine of chef Hélène Darroze complemented by a globally sourced wine list.
Openings: Lunch & Dinner Mon.-Fri.
Features
- Valet parking
- Air conditioning
- Dress code: Casual dressy
- Private room(s)
- Reservations suggested
Marsan Restaurant Review:
Chef Hélène Darroze creates food inspired by her birthplace of Marsan at this Paris restaurant. The setting includes a chef’s table and an open kitchen. Guests may encounter dishes such as Green Zebra tomato gazpacho; farm squab with beets, cherry and mole poblano; and chocolate crémeux. The wine list is globally sourced.
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