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Le Sloop Restaurant Review: The cooking isn't the world's most creative, but it's based on flavorful ingredients prepared with precision and presented with flair. Try the fish soup and catfish with broccoli and summer truffle oil. The wine list is worth perusing for its choice of Provençal bottlings. You can look forward to a cheerful greeting from the energetic patron, who oversees the pretty blue-and-white dining room with a portside terrace.