| Some of the regulars---and there are many at this bistro---consider it a living museum. Originally opened in 1937, chef Marin Martin continues the restaurant's tradition of pure culinary nostalgia---Parisian cooking from escargots in garlic butter to cassoulet, coq au vin and rack of lamb. If you like kidneys, tripe and sweetbreads, Le Veau d'Or is a good choice. Sauerkraut as an Alsatian specialty served with ham, sausage or lard is a treat. For dessert, there's chocolate mousse, caramel custard and pancakes with caramel sauce and ice cream. The French and American wines are reasonably priced. |
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
THE BEST BURGERS IN TOWN
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
